Instagram
Showing posts with label Willie Belle. Show all posts
Showing posts with label Willie Belle. Show all posts

Sunday, February 7, 2021

Life Skills Through The Generations

Today's post is going to be a mash up of Genealogy Girl's #GenealogyPhotoADay prompt on Instagram for February 07 - #FOOD. As well as Amy Johnson Crow's #52Ancestors prompt #InTheKitchen.

I've blogged a few times about my time spent with my grandmother, Mammy. Every other weekend until age twelve was spent with her from Friday night until late Saturday evening. If I wasn't having to help haul hay or work cattle, I was being groomed for adulthood and many life skills were intentionally taught to me. One of the most important was knowing my way around a kitchen and being taught to never show up to a meal empty handed.

A few things I can remember her teaching me to make was a zucchini cake with cream cheese frosting. The zucchni had come from her garden and on this instance my cousin Jennifer was there too. We each made a cake. I can still remember her telling us the importance of folding and stiring deep into the bowl to make sure there wasn't any dry ingredients hiding down there.

Another thing I remember her teaching me to make was biscuits. I can remember her teaching me to make a well in the center and not to over stir. And then there were homemade rolls. And the time I was taught a rustic dessert; apple dumplings. Everything else is a bit of a blur. For the most part I was her helper and spent so much time with my hands in the sink either washing dishes or rinsing them. For all the time spent in her kitchen though, I don't have a single picture of her in hers. I do have a picture of my aunts in her kitchen though, so I'm going to share it.

Notice all those plates hanging? There were stories behind each one. Unfortunately, I only remember the story behind that black tarnished one on the end. If anyone out there rembembers the significance of the others, I'd really love it if you'd share it with me. Also, see the oil lamp in the right corner? I am so grateful that I now have that!




I'm not sure I was as intentional while raising my kids about the significance of knowing their way around the kitchen, and I know I wasn't as patient but the lessons were taught anyway. Here are a few pictures I have of my babies (who are no longer babies) in my kitchen:


The girls making their Dad his 45th birthday cake



Here's Ashley with a cake she made her Nanny Kay with the miniature cake pan set she bought herself at Hobby Lobby.


Patrick frying deer meat for our supper. Not only did he kill, clean and process his deer, he has always been comfortable cooking in the kitchen!




Laney making green bean casserole for our Thanksgiving.



Ashley making hashbrown casserole for Thanksgiving.


Patrick making Christmas Wreath's from cornflakes, marshmallows a little butter and green food coloring and red hots for the berries. -- This was something Mammy always made.

Laney making Reindeer Tracks for Christmas - we learned how to make these from Nanny K

Ashley's special burger recipe. We still use this!

When I first moved out here to Chigger Haven, I wanted to decorate my kitchen with old black and white photos of our ancestors in their kitchens. I still haven't done that. Maybe this will prompt me to getting some printed off and hung. I would also like to get a glass top cut for my dinning room table and display old family photographs under the glass. Here are a few kitchen pics in my collection:


My Grandma Reba with her birthday cake! One of my all time favorite pictures.



Great Grandma Zula probably making cornbread.

Grandma Nall --  my great grandma Willie Belle serving Thanksgiving 1966

This is my step dad in his Grandma Conklin's house. He believes its the house they had in Creston, CA. Like Patrick, he is also very capable in the kitchen.


I'm still lacking any kitchen pictures from Jared's side of the family. 

*Edit* I found this picture of Mammy and me and Patrick from 1999-2000 standing in her kitchen 



Until next time, 
Becky


Thursday, September 5, 2019

Brothers Working Side By Side


The prompt for today, September 5th, is BROTHER.  This post will be short and sweet.

Below is a video provided by my Great Uncle Bo and his wife Bette. They shared it at the 2018 NALL family reunion and my cousin Angie shared it with me on Facebook. I took it and added annotations so we would all know who is who and I thought this was the perfect prompt to share it on my blog.

This is my Great grandfather Rufus Nall working cattle with his sons, grandsons, and brother-in-law, Art FOSTER. This wasn't too many years after moving onto Blue Mountain, Prairie Grove, Washington County, AR from around Benjamin, Foard County, TX.  To read more about the move from Texas to Arkansas, you can read this post.






If you find the video above to hard to see try clicking here.

At about minute mark 1:24 you can see Grandma Nall's house in the background. That means something to me, because it lets me know I have helped work cattle on that same ground. We had a corral and headchute by that time, but it still is something special to me to have been blessed with that experience.

P.S. If you're curious, like me, as to what Rufus' brand was, it was the Bar N.





Until next time,
Becky

Thursday, August 29, 2019

An Old Fashioned Mother


The kids are all back in school and with my most recent botox treatment making many tasks feel impossible these days, I have found myself back in the recliner scouring the Internet for any more tidbits on my ancestors that I have yet to uncover. My favorite thing to search are old newspaper articles. It gets a bit tricky though because there are often so many typos and spelling errors.

There's a great free newspaper archive from Texas Tech University, I've mentioned it before. They changed their website a while back and I couldn't get to the newspaper search, but I was finally able to get it to work a few weeks ago. Today, of course, as soon as I start to type my blog, it has become glitch-y. We will see how far I get before deciding to come back another day....

This time I'm searching the Foard County News for any records on my NALL/FOSTER ancestors.

Today I found where my great grandmother Willie Belle competed in the County Interscholastic Meet and won second place in arithmetic. There of course was a typo and her name was given as Winnie Belle, but I'm 99.99% sure it's her. Claytonville was a very small rural community. Grandma would've just turned 15. The article is from March 1930.


Foard County News 28 March 1930

 I also found where in May of that same year, Grandma, portrayed the Mother, in Walter Ben Hare's 1917 play "An Old Fashioned Mother".  How fitting. I know she was the great matriarch of our NALL family. I was actually able to find an online copy of the play. Just click on the title to take a look at it yourself.

Foard County News 16 May 1930


I'm not certain when this picture of Grandma was taken, but I imagine it was close to 1930. If you were wondering what she looked like back then.





Just to give you an idea of the severity of the typos, below is the Birth Announcement of my grandfather, Willie Belle's first born, Charles Bryant Nall, who was born 13 May 1935. To Willie Belle (Foster) and Benjamin Rufus Nall. There is a town called Benjamin, where my grandfather attended school, so I think that part is right.

Foard County News 06 June 1935



I'll go ahead and wrap this post up. I'll come back and add direct links to the newspaper articles, if the Texas Tech website ever comes back up. It really is a great resource when it's working. The trick is getting past all those typos.

Until next time,
Becky

Sunday, November 18, 2018

What I Remember About My Time At McClellan Processing


The silly things you keep when you're a sentimental person. I could have used this on the #occupation prompt but I didn't know I still had it. I'm the daughter of a #butcher

McClellan's Processing Co. was the family business. Many of us worked there through the years -- Great grandparents, grandparents, Aunts, Uncles, Cousins... some more than others but we all spent some time there. It's an interesting way to spend your youth, that's for sure.




I was really young when they still killed poultry on Fridays. I remember getting up extra early on those days. It was still dark by the time we'd make it over the plant. And I woud climb those tall narrow concrete stairs. I'd be given a broom to start sweeping the porch while Dad starting setting up and we'd wait for our first customers. Later, when everything got under way I helped my Mammy band the bags of finished product (chickens and turkeys). I , with my trusty Australian Shepherd, rounded up strays, I unloaded cages (I hated that - I was a bigger chicken than the chickens - probably why there were so many strays!). The few times I made it to the 'line' Grandma Nall taught me not to bust the gall-bladder lest you turn green. I don't remember the year they quit doing poultry but I think I was still in single digits.

When you're as young as I was, there wasn't a whole lot to do while waiting for age appropriate tasks. It was often cold and I can remember sitting close to the room heater and touching the bottom of my shoes to the glass panels and it melting the bottom of my shoes (yes, on purpose -- boredom is a terrible thing.). The heater looked something like this:



One of my age appropriate tasks was helping Grandma Nall wrap and stamp the meat and I also got to shove the meat down the grinder to make hamburger. When I grew up I had to help on the boning table. Curse that stupid boning table. I HATED that job. HATED it. I didn't mind grinding the hamburger, or tenderizing the steaks or rubbing the hams down with cure. I did hate that stupid white towel I had to wear on my head to keep my hair back but I hated hair nets worse so I wore the kerchief.

My dad lived next door and I loved the days Uncle Mike would fire up the smoker for the cured meat. It smelled so amazing outside.

I remember we were occasionally able to quit cutting meat early, but we still had to wait until 5 o'clock for customers. Those times were often filled sitting in the office and reading The Reader's Digest out loud with my dad.

I remember long time employees, Opal and Belva. And lunch time when it was a pot-luck.

I remember Tyson hogs. They would bring in a HUGE trailer full of hogs and we'd do pork for weeks.

There was one customer who would bring in his beefalo (the offspring of a cow and American Bison). He would often like to come and watch us cut his meat.

Another thing I remember is certain smells. Sometimes cookies or cake will take you back in time to a grandmother. The smell that will take me back to my time spent at the locker plant every time, is the smell of bleach and blue dawn dish soap. That is what we used to clean the tables and equipment and was a signal to the end of the day.

These are a few of my memories of my time spent working at the family business.

I hope the rest of my family will weigh in with some of their memories.

Until next time,
Becky

Thursday, October 18, 2018

The 2000 Nall Family Quilt

I've had a bit of a habit of posting genealogy stories and memories on Facebook instead of my blog. There seems to be more readers over there. Well, today, I came across this post in my memories and figured I should preserve it here on my blog. 

It's funny this was my memory, considering a conversation the hubs and I were having last night as we laid in bed waiting to fall asleep. The Mega Millions jackpot is now at a record $900M and we discussed our daydreams if we were to win the lottery, even though we haven't even bought tickets. I said that I would want a sewing room so I could make quilts. The older I get the more I find things like sewing, and crocheting less of a waste of time and more something productive I can do when I need to sit down and take a break. Something I can pass on to my children and maybe even grandchildren some day. It's funny how perspective can change in two short years.
When I was a young girl my Mammy and Grandma Nall tried to instill a love of hand sewing. I was given a little cookie tin to keep my thimble, needle, thread and fabric in and whenever they would get together I would get out my little tin. If my Bampy needed a button sewed on a shirt... out came my little cookie tin. I still keep a little tin packed full of sewing supplies today despite having BOTH of their nice sewing boxes that my Dad bought them one year for Mother's Day. So I decided to add all the contents of my little cookie tin into their sewing boxes and I came across this little treasure. In my great grandmother's handwriting, this is the pattern for our 2000 family quilt. For a few years, all the ladies of the family were instructed to make quilt blocks for the members of their immediate family and embroider names and birth dates on them and then Grandma Nall would make a quilt to be given away at the family reunion. I didn't get a quilt but I am happy to have this. 

P.S. Despite their best efforts - I really dislike sewing. I'll do it. But I don't enjoy it.





Grandma Nall with her son Bo and daughter-in-law Bette and our 2000 Nall Family Quilt

Saturday, May 27, 2017

What Makes a Man

I recently wrote a letter to my paternal grandfather's brother, Bo.  I asked him about his memories of my grandfather, Charles Bryant Nall, who died when I was 20 years old. Today I received a letter back, written by Bo's wife Bette, relaying Bo's recollections:

...Since Bo was 4 years younger than Charles and the fact that Charles married so young, Bo doesn't seem to remember very many specific incidents while Charles was still at home. 
It seemed to Bo that when Bo was around 6 years old and Charles was 10 years old that Charles was already doing the work of a grown man. At this early age Charles worked in the fields planting and chopping cotton, cutting and bundling maize (milo) by hand, and helping tend the cows and hogs. By age 12 he was driving the family pickup wherever they needed to go. When he was 12, Dena was 10, Bo 8, George 6, and Larry, 4. Since he was the oldest he received the brunt of the workload. But back then everyone in the family did have to help out to survive. Anyway, his younger siblings were probably a nuisance to him. Many years this family didn't start their school year until after Thanksgiving.
Bo does recall that Charles was the only one old enough to go hunting and traping with Rufus and Uncle John Wheeler.
Farmers and Ranchers in the area said they would rather have Charles work for them than any grown man available. He was responsible and hard working. Some of the jobs he was hired to do included fence building and running farm equipment. Pay was $6/day. 
Charles did play football in high school. He was a valuable star player for the Benjamin 6 man team. But he played against his Dad's wishes. If he had an after school practice or was late getting in from a game, someone had to bring him home or he had to walk home (8 miles). And he also had to keep up with his home chores. It was such a hassle that it was shored lived. 
Sue and Charles were 16 and 17 (sept 18, 1952) when they married so neither completed school. After they were married Charles worked as a ranch/farmhand on a ranch north of Benjamin on the Little Wichita River. Part of his job included checking miles and miles of fences on horseback. For this job he was furnished his own string of horses. He would need a different horse each day. Bo remembered that Charles really liked that part of his job and that he earned $125/month and was paid once a month. He and Sue had a hard time living out there and making ends meet. So he and a family friend (E.J. Ward) started roofing houses together. One aspect of their roofing houses together included tar foofing using hot pots. Because of this enterprise it was necessary to move to Childress, Texas for a time. 
During this time the rest of the family moved from the farm into Seymour (1953). Charles and Sue then also moved to Seymour where they were able to buy a small house. Willie Belle and Rufus had acquired one also, across the street. 
This is when Charles went to work for John M. Edwards at the M System grocery store there in Seymour. He soon became manager. Bo worked for him after school and on weekends while he was in high school. After some time passed Charles became the manager for several M System stores. During this time he also trained and became a licensed pilot so he could check on the stores. 
Charles was a really good brother and a respected upstanding man! We both loved and looked up to him. 
I really appreciate the time taken to answer my questions. I loved learning about my Bampy's younger years.

Until next time,
Becky Drake

Charles, Dena, Bo, George and Larry

Saturday, November 5, 2016

Recipes - The Gift That Gives For Generations


Don't you just love the gifts from grandmothers and great grandmothers that give for years to come. Today's photo challenge/prompt is recipe. I have the handwritten recipe for chocolate gravy that my great grandmother gave me that I talk and post about often, that is a treasure of mine. I'll probably pass it down to my son, because he is very comfortable in the kitchen and loves Chocolate Gravy - my girls don't care for it.



I recently asked for and was given hand written recipes from my maternal grandmother, Grandma Reba, one of which is the featured picture for today's prompt on Instagram. And one from her mother-in-law my great Grandma Bondell. Ashley will most likely get Grandma's buttermilk pie recipe because it's her FAVORITE pie ever!




I also have a few cook books that Mammy gave me before she passed away.  Written on the front cover of one of them that was so worn from use, she wrote me a little note. That cover has now completely fallen off because I have turned to this cook book several times since. These cookbooks were compiled by several of our area churches and the Women's Auxiliary and have recipes from Mammy, my Grandma Nall, and several of the ladies I remember from New Sulphur church.
Mammy and I would often watch Anne of Green Gables on AETN when it would air. Since she had me every other weekend for 12 years she saw herself as my Marilla Cuthbert and I was her Anne with an E.

Throughout this book there are recipes she has marked "good", "best", or "I like" beside and thought I'd include them as well.


Chocolate Pie by Sue Nall (Mammy)

1 1/2 c. milk
2 egg yolks
3/4 c. sugar
3 Tbsp. flour
dash of salt
4 level Tbsp. cocoa
2 tsp. butter
1 tsp. vanilla

Combine milk and egg yolks and stir over heat. When hot, add a mixture of sugar, flour, salt and cocoa, stirring all the time. When thick, remove from heat and add butter and vanilla. Stir and pour into baked pie shell.



In the same book she has the following pie crust recipe circled with "I like" written beside it.

Pie Crust
by Norma Brockman (She and her husband were close friends of my grandparents. They would host deer meat dinners and things like that at their "chicken house" and the Deacons and their wives would attend)

4 c. flour
1 1/3 c. Crisco
1 Tbsp. sugar
2 tsp. salt

Mix together:

1 beaten egg
1/2 c. cold water
1 Tbsp. vinegar

Pour this mixture over first mixture and mix well. Cover and let chill 30 minutes before rolling. Makes about 5 crusts to be used now or to freeze and use later. Roll and but in foil pie pans. Put in Zip Lock bags to keep in freezer until needed.



The following pie crust recipe is marked "good".


Never Fail Pie Crust

by Midge Elington

3 c. flour
1/4 tsp baking powder
1 tsp. salt
1 1/4 c. Crisco
1 egg
5 Tbsp. cold water
1 Tbsp vinegar

Sift together flour, baking powder and salt. Mix in Crisco. Beat egg with water and vinegar, thenmix into first mixture until a large ball is formed.

This will make 4 single crusts or 2 double crusts.



The following is my Daddy's favorite! Made by Grandma Nall

Egg Custard
by Willie Nall (Grandma Nall)

3 eggs
1 1/2 c. milk
3/4 c. sugar
1 tsp. vanilla
nutmeg and butter

Beat eggs, do not over beat. Add sugar, milk and vanilla, mixing well. Pour into unbaked pie shell. Sprinkle top with nutmeg and butter. Bake at 350 degrees for about 1 hour. Place pan of water in bottom of oven.

I can remember Mammy making the following. In her old cook book it is circled.

Orange Fluff

by Maggie Bagwell

1 large carton cottage cheese
1 box Cool Whip
1 box orange Jell-O
1 can Mandarin orange slices

Mix all together and serve.

Note: Can change last two items to whatever you want. (I think I remember her using green jell-o but I can't remember any specific fruit...it may be b/c she didn't use any I just can't remember.)

The following recipe is circled and marked "good".

Enchilada Dinner

by Wanda Meeks

2 pkg. hamburger
1 medium onion
1 can mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 can green chilies
1 large can milk
1 pkg. Fritos
Cheddar cheese

Brown meat and drain, chop onion. Mix together in bowl crush Frito in bottom of oblong cake pan and pour ingredients over the Fritos. (Spoon mixture over the Fritos until covered.) Sprinkle grated Cheddar cheese over the top. Bake at 475 degrees F. for 15-20 minutes.



Chuck Wagon Beans
by Willie Nall (Grandma Nall)

2 c. pinto beans
1 large onion
1 hot pepper
1 lb. hamburger meat
2 or 3 Tbsp. chili powder
salt to taste

Cook beans until tender, adding enough water to make good soup. Add other ingredients and simmer until meat and onion are done and bean soup is fairly thick. If pressure cooker is used cooking time will be much less.


Graham Cracker Roll
by Sue Nall (Mammy)

48 graham crackers
1 box dates
1 pkg. miniature marshmallows
2 c. broken pecans
1 can condensed milk

Mix all ingredients well. Form into 2 rolls and roll in graham cracker crumbs. Place in waxed paper and chill. When chilled thoroughly, slice and serve.

Homemade Rolls
by Willie Nall (Grandma Nall)

1 pkg. dry yeast
1/2 c. warm water
2 tsp. sugar
1 c. warm water
2 c. scalded buttermilk
2 Tbsp. shortening
4 Tbsp. sugar
1 Tbsp. salt
flour

Put yeast in 1/2 cup warm water with 2 teaspoons sugar. Let set for a few minutes. Then add 1 cup warm water and enough flour to make good batter. Let set until it rises and is bubbly. Then add warm buttermilk, shortening, sugar and salt and enough flour for stiff dough. Mix well. Put into large greased bowl and let rise until double in size. Punch down and kneed until dough feels elastic. Make into rolls and bake at 400 degrees for 30 minutes.

If you don't have any buttermilk on hand, the following recipe for rolls was circled.

Favorite Rolls
by Lucille Johnson

2 c. real warm water
2 pkg. dry yeast
2/3 c. sugar
2 eggs
1 1/2 tsp. salt
2/3 c. shortening
6 c. flour

Mix together. Cover and put in refrigerator overnight as soon as made. Take out and roll out like biscuits to 1/4-inch thick. Cut with biscuit cutter and fold in half. Put lots of butter in pan and cover the roll in butter on both sides. Let rise. Bake at 400 degrees for 10 minutes. (I can remember Mammy using this recipe to teach me how to make rolls.)



The following recipe for cobbler has "good" written beside it.

Quick & Easy Peach Cobbler
by Lila Ruth Roles

1/2 c. butter
1 c. sugar
1 c. flour
1 tsp. baking powder
2/3 c. milk
1 qt. sliced fresh or canned peaches
2 tsp. cornstarch
3 Tbsp. apricot Jell-O

Melt butter in a 9 x 13-inch baking pan. Combine sugar, flour, baking powder, and milk in mixing bowl; mix well. Pour melted butter over sugar mixture. DO NOT STIR. Arrange peach slices evenly in baking pan. Add cornstarch and apricot Jell-O to peach juice and pour over peaches. Bake in preheated 325 degree oven for 30 minutes, or until done.

The following recipe for sugar cookies is marked "Very good. Makes lots".

Sugar Cookies
by Blanche Bradshaw (I remember she was always affectionately called 'Granny Blanche' - and was one of the more senior members of our congregation)

1 c. shortening
1 c. oleo
1 c. white sugar
1 c. powdered sugar
4 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
2 eggs
1 tsp. vanilla
small amount almond extract

Mix together and roll into balls. Flatten with glass dipped in sugar. Bake at 350 degrees about 12 minutes. May sprinkle with sugar and flatten with hand.

The following recipe for sheet cake has a check mark by it and the page is stained to show it must of been used often.

Cinnamon Chocolate Sheet Cake 
by Sue Taylor

2 c. flour
2 c. sugar
1/4 c. cocoa
1/2 c. shortening
1 stick margarine
2 eggs, slightly beaten
1 c. water
1 tsp. cinnamon
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Mix sugar and flour together. Mix cocoa, shortening, margarine and water, bring to a rapid boil. Pour over flour sugar mixture. Beat until smooth; add other ingredients. Bake in oblong pan 30 to 40 minutes at 350 degree. Make frosting 5 minutes before cake is done.

Icing:
1/4 c. cocoa
1/3 milk
1 tsp. vanilla
1 stick margarine
1 box powdered sugar
1 c. nuts

Bring to a boil: milk, margarine, and cocoa. Remove from heat and add add sugar, nuts and vanilla. Ice cake immediately, while still hot.


The following recipe for cobble is marked "very very good"   It is also my go-to cobbler recipe. I sometimes substitute the flour, salt & baking powder for 1 cup self-rising flour. And if I'm using store bought canned fruit I don't add the 1/2-3/4 cup sugar.

Country Cobbler
by Shirley Spurlock

1/2 c. butter, softened
1 c. sugar
1 c. all-purpose flour
1 1/2 tsp baking powder
1/2 tsp. salt
3/4 c. milk
2 c. fruit of your choice (blueberries, blackberries, peaches, strawberries)
1/2 to 3/4 c. sugar

Combine butter, 1 cup sugar, flour, baking powder, salt, milk; blend well. Pour into a deep, 1 1/2 quart casserole dish. Combine 1/2 to 3/4 cup sugar (depending on sweetness desired) with berries. Pour over batter. Bake at 375 degrees for 30-40 minutes.


Oatmeal Cake
by Sue Nall (Mammy)

1 1/4 c. boiling water
1. c. oats
1 stick margarine
1 c brown butter
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda

Pour boiling water over oats and let stand. Cream sugars, eggs and margarine thoroughly. Beat well and stir in vanilla. Sift dry ingredients, add to creamed mixture, mixing well. Bake at 350 degrees until done.

Icing:
1 c. Pet milk
1 c. sugar
3 egg yolks
1/4 stick oleo
1 c. chopped pecans
1 1/2 c. angel coconut

Combine milk, sugar, egg yolk, butter and vanilla in pan. Cook over medium heat until thick. Add pecans and coconut. Beat until smooth and spread on cake.

The following recipe was hand written on an index card and taped to a plate as a present to me one year for Christmas from Grandma Nall. (I posted it in yesterday's blog as well)

Chocolate Gravy


3 cups of milk
1 cup sugar
4 tablespoons flour
2 tablespoons cocoa
1 teaspoon butter
1 teaspoon vanilla

Add dry ingredients together. Pour into milk and cook over slow heat until thick. If too thick add a little more milk. Real good on a cold day with hot biscuits and butter. If larger amount is needed double recipe.

My FAVORITE thing that Grandma Nall made was her Mincemeat Pie. YUMMY!! Recipe follows:

Pear Mincemeat
by Willie Nall (pg 31 of "Cook Book; Favorite Recipes From Our Best Cooks")
Fun Fact: This is a pie filling - a dessert. Because of the name 'mincemeat' the people who put the cook book together placed it under the heading: Main dishes - Egg, Casserole, Cheese, Pasta. Since I'm the only one in my family who cares for this, and while I'm not above doing so, I don't usually make entire pies just for myself; I have used it as an add-in to a warm bowl of oatmeal or on my pancakes. 

7lbs pears, cut up, not peeled
1 orange, not peeled, cut up
2 lemons, not peeled, cut up
2lb raisins, 1/2 ground, 1/2 whole
5 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
2 lb oleo (this must be a typo - I think it should read 2 Tbsp)

Cook 30 minutes and seal in hot jars.

I wanted the above recipe for years and when I finally got it, I was so disappointed. It wasn't going to be an easy thing to make. I was discouraged and resigned myself to the fact that I would never again be able to taste one of my Grandma's mincemeat pies... Then a few years ago my son went to help my father-in-law move from his farm in Southwest City, Missouri, and he came home with an ice cream bucket full of wild plums. The urge to recreate another childhood memory of Grandma Nall and how she would make me plum jelly from the wild plums that grew in my daddy's fence row, overcame me and I plunged feet first into home canning. After that batch of jelly was a success and a few others to follow I broke out her recipe and canned 7 pint jars of mincemeat. I only have one jar left. So next year - I'll need to can some more.



Other memories of recipes I have are the fact that my Mammy would always snip out little recipes here and there that she found in magazines, newspapers, or even coupon flyers. She had a drawer in her kitchen that was loaded down with these snippets. I mean the drawer would hardly open!!  She loved to cook and try new things. I even have a recording she made for her mother where she talks about learning how to make peach cobbler in a crock-pot. It must've been when crock-pots were fairly knew.

My Mammy lived in Arkansas and her mother lived in Texas. Because of Grandma Jones' arthritis and failing eye-sight they would mail each other audio tapes instead of letters.

To have a listen click here.The crock pot story starts at about 1:25

Do you have any family recipes? Even if it's not handwritten is there a dish that you remember an ancestor making? I'd love for you to share them. I'm a bit like my Mammy when it comes to food. I love it. I enjoy trying new things and have a love for anything "old".


Also - if you read in the comments - @travelgenee is wanting old recipe's to use for a future blogging challenge of her own. Check out her post here.

1/06/2019

My cousin Angie Eagle shared this recipe from Grandma Nall from one of her cook books



Friday, November 4, 2016

Weathered Memories




I am still working on the post to go with yesterday's Instagram challenge but I thought I'd take a quick break to work on today's. It should be short and sweet.

Today the prompt set out by Genealogy Girl Talks is weathered and I have the perfect thing for this.




In 2014 my Uncle Mike and Aunt Lynn gifted me one of my most treasured heirlooms. My great grandfather's old wood cook stove. And for Christmas that  year, my husband had it restored. It sits on my back porch and I use it often. Turns out, according to my great aunt Dena, her dad purchased it from a store still in Farmington today, called Chicken Hollar, in the 70's because he didn't like the way gas made his biscuits taste. He passed away when I was only 4 and I don't have many memories of him at all. In fact, I really only have one, and I'm not sure if it's a real memory or something I think I remember because I was told about it so often. But I think I remember him being really sick with oxygen on and sitting in a chair as soon as you walk in the door. When I walked in he would invite me to come sit on his lap and he would say "There's my girl with the golden curls."

I was able to find the specs for his little stove online here. I really need to find a way to print this off.

Anyway - I have one specific memory attached this little wood stove and I tell it often, but just in case my children are anything like me, and end up forgetting my little repeated stories, I thought I'd write it down for them.

My grandmother, Mammy, wanted to start a tradition of having back-to-school camp outs with all nine of her grandchildren. I'm not sure we ever did it more than once. But regardless that one time was really fun and a memory I cherish.

My Mammy's house sat on the top of a hill and below it to the East they had a pond that I would fish in every chance I got and below the pond was the field where we set up camp. My grandpa, Bampy, brought in the flat bed semi trucks we used for hauling hay so we wouldn't have to sleep on the ground that most likely would've been covered in cow patties. They also brought in this wood cook stove. That night we had fried taters, and in the morning Mammy and my great grandmother, Grandma Nall, made us biscuits, sausage, eggs, hot chocolate and chocolate gravy.

Here is the recipe in Grandma Nall's handwriting. She gave this to me one year as a Christmas gift, taped to a little plate she had picked up at  Life Ministries, in Prairie Grove, where she volunteered. In case you have trouble with that first measurement it reads: 3 cups milk.





During that camping trip I remember when the sun started to set you could hear the big bull frog at the pond and how the boys went to catch it hoping for frog-legs. We sat around the fire, sang songs, told stories. I remember how cold it got at night despite the fact that it was August and how I loved falling asleep under the stars.

I would love it if my cousins would share their memories of this trip or any other memories they have.

Below are a few pictures of the cook stove after it was refurbished and a few of the meals I've cooked on it.





Even though I think there's room for improvement, I really do enjoy Facebook's feature to search through your old posts. In going back trying to find pictures to share I was able to come across the status updates that display the learning curve involved when obtaining the skill to cook on one of these things!

January 6, 2015
Goodness me, who knew there was such an art to getting a hot fire burning in a wood cook stove!! I've spent the past hour or so trying get a good fire going to no avail.... then I finally found my damper and I made a make shift chimney out of Laney's old dry erase board.... the white board is actually thin sheet metal. Now maybe with any luck I'll get this baby hot enough to cook a meatloaf in for supper. Maybe even boil the potatoes on it for our mashed potatoes. Wish me luck!
Same day, different post:
After fiddling with my stove all day without it getting hot enough to boil a pot of water, I think the consensus is that it's too cold outside to get my stove hot enough and my wood may be damp. It feels dry because it's so cold, but it may have moisture locked in it. I'm getting far too much smoke and not enough heat. I'm getting good coals and the occasional steady flame but its just not heating it all around. I'm nearly certain I'm burning oak, so the type of wood I'm using shouldn't be the problem. Also my flue may not be tall enough to draw the smoke.
Trial error, live and learn. I look forward to trying again on a warmer day.

Feb 15, 2015

Since I've been having so much trouble sleeping through the night... this time when I woke up, I decided to start a fire in the old wood cook stove. It feels pretty HOT... so hot it burns my hands to open/close the oven door... so I whipped up some drop biscuits in my old muffin tin and put Mam's cast iron skillet on the burners to warm up... fixing to head outside to make sausage gravy to go with those biscuits... wish me luck!

Feb 16, 2015

I think I decided my wood-stove problem was impatience. I don't think I let the fire burn long enough to burn the cold off the stove and I wasn't confident enough in my fire to close off the fire box door and keep all the burners on. Once I did that it got good and warm/hot - even on really cold days. I think I'm still going to look at Lowes for a better flu to draw the smoke up over the house, if for no other reason than I'm tired of smelling and breathing in smoke.
I eventually got the hang of it, but it does produce quite a bit of smoke at first before the fire really catches.

Anyway - I hope you've enjoyed this little part if my history. If you're a Nall cousin and  you have a memory associated with this stove, please oh please share it. Or any memory of Grandpa Nall. I've heard he was a gruff man.

If you're just stopping by  - I'd love to hear from you.

Until next time,
Becky.

P.S. Don't forget to stop by Days of Our Lives where my sister-in-law is blogging along side me.

Again - I have to love FB. Today in my "memories" a post showed up that had a few memories of Grandpa Nall. I'm going to place them here so they're easier accessed:

My Uncle Mike remembers, when he was 11 grandpa had him digging up stumps and Mike kept breaking the handle's so grandpa got Mike a rock bar said you can't tear this up well guess want he bent it in two days. He still has it to this day.

My dad's first cousin Angie shared this memory: Becky, I was pretty young when he passed. Not as young as you, I think I was 11. Most of my memories include watching the men working cows while we sat on the fence. One memory I have makes me laugh now but it wasn't funny then for me or Tracie. We were spending the night, and I think I was 4 or 5. We were getting ready for bed and I thought Tracie tripped me. (I now realize that I tripped on the bed but geez I was 4!) I cried and told on her. Papa spanked her. (Justice in my mind at the time) But hey, just proves Tracie McCoy is tough-she took a spanking from the Nall patriarch! It was the razor strap that used to hang in the bathroom. I don't think she stayed over there with me much after that!! I don't blame her.

Saturday, March 7, 2015

Lucky To Be Alive

This week's writing prompt is "Luck of the Irish". I considered writing about a few ancestors I have traced back to Ireland, but felt that it would be a bit dry and fact based. I also thought about writing about my 23 and Me DNA results that said I am 63.9% British and Irish but I didn't know what else I would say since it has been nearly two years since receiving my results and I still don't fully understand how to read them, aside from ancestry composition. Then last minute it hit me... I'll write about my dad!




Now my Dad isn't exactly what you would call a lucky man. In fact, growing up he would always say "If it weren't for bad luck, I wouldn't  have any at all." But after some thought I decided that I would have to disagree. You see my dad has had too many near death experiences, only to come out on the other side still breathing to be called unlucky.

My dad first cheated death when he was just an infant, around 6 months of age. He swallowed a safety pin. After a tracheotomy to help him breathe the safety pin became lodged in his lung. At one point the respirator quit working and Grandpa Rufus and the attending nurse had to get it up and running again. In order to remove the safety pin from his lung the doctors had to nearly cut his arm off, reaching in from behind at his shoulder to remove the pin. It was a very close call. I can still remember being a little girl and massaging my daddy's sore back and tracing that scar, that reached from right under his armpit all the way up to the top of his shoulder, with my tiny fingers.

Now being a rambunctious little boy (My Mammy, his mother, always spoke of how he kept her on her toes.) at the age of five or six, he decided to climb a tree one Sunday morning (yes, Sunday, before church), when a limb broke and he came crashing down, only to hit his head on the retaining wall beside the tree. Not long after that he would tie a make-shift cape around his neck and jump from the roof of the house. The boy was fearless. Or hard headed. Maybe both.

At the age of about 15, he was driving the family's tractor from his dad's place to Mr. Odell Brown's when it slipped out of gear and the brakes wouldn't work. It began to "frog hop" first the front left tire hitting the ground followed by the back right. He was going down hill and was only gaining momentum, while the tractor ride was becoming more and more violent. He managed to jump off right before the tractor began to roll end over end. And as if that experience with a tractor wasn't enough, fast forward a few more years to when he was fueling up his the family's 8N Ford tractor.  Dad recalled that the exhaust on that little tractor was hot and it was near overheating. When he began filling it with gas some splashed onto the exhaust and before he knew it the tractor was in flames. Not too far off in the distance was the farm propane thank. Some quick thinking and he began kicking up all the dirt he could and threw it on the tractor until finally the fire went out. Another close call.



He's not even 18 yet, and I'm just getting started. Sometime in either his Junior or Senior year of High School (He remembers almost not graduating because of missing so much school) he found himself hanging side by side with a half skinned calf, on a gambrel-bar, used in dressing animals at the family owned processing plant in Canehill - known as McClellans. Dad was skinning a black angus calf when the cord of the hoist had come unplugged. FDA regulations state that the electrical outlets must be 10 feet up the wall. Now growing up around the processing plant I have an good understanding of how wet and slippery and kind of bulky the boots and aprons can be. I didn't spend much time on the kill floor, but I remember  the conditions very well. Dad, dressed in his heavy, yellow apron and black rubber boots, got out the ladder and began to climb it in order plug the hoist back in. His boots would've been covered in blood and other slippery animal excretions and of course, he slipped, and when he did, he fell into the hook on the gambrel bar and was left hanging. Next door his mom and dad were processing chickens and just inside past the cooler, his Granddad Rufus and Grandma Willie Belle were cutting meat. There was a lot of machinery running and no one could hear him screaming for help. He said he eventually used his good arm to wedge it between him and the half-skinned calf and was able to push himself off, just before Rufus had shut off the band saw. Once he did, Grandma Willie Belle heard him yelling and they came running. He recalls his granddad telling him it wasn't that bad, saying, "I've had worse in my eye-ball". Of course, he hadn't, and dad was taken to the local doctor in town, Dr. Tucker. A fairly good indicator of the times, he remembers the nurse cleaning his wound just in time for the ashes from Dr. Tucker's cigarette to fall into his wound.

The next tale come from right around the time I was born. He and his best friend Cary Bartholomew and Cary's younger brother Mitch were trying to load some cattle into a gooseneck trailer when the truck slipped out of gear and began to roll down hill. Dad recalled that Mitch ran for the truck first, but that Cary yelled at him to stop. Dad being closer to the truck anyway, decided he'd try to get in and try to stop it. He reached the truck and just as soon as he got the door open and started to step in the trailer jack-knifed and crushed the door into his chest and neck. Crushing his windpipe and lungs. The last thing he remembered was slapping the back glass just before passing out and seeing a white light. By then Cary made it to the truck and entered in on the passenger side giving it some gas. The tires spun out but he was able to move the truck about a foot, which was just enough slack to let the door open enough for dad to fall out. Working like he did on the farm, my dad was a pretty stout young man. He recalls the ER doctor telling him if he hadn't of been quite so muscular the impact of that trailer pinning him in the door would've left him with pizza for lungs.

Fast forward to when I was about 11 or 12. I had my heart set on getting a horse so Dad bought me one. A green broke strawberry roan filly. She got out one day and Dad was trying to herd her in the right direction with the truck. She was running at him hard and made no signs of stopping for the truck, just before she jumped right in the back,  he cut the wheels hard and she clipped the back side sending the truck rolling. The horse and Dad made it out alive, but the truck was totaled. I remember that horse with fondness and then also not-so-much. She was very gentle as long as you were petting her. But once the saddle went on, it was a different story. When he was trying to break her, he and Dawna each took turns riding her so she would be completely wore out by the time it was my turn in the saddle. After what seemed like an eternity, it was my turn. I climbed on and was ready for the ride of my life but she just stood there, refusing to move. He told me to give her a little kick. I did, and she just stood there. He told me to kick her again, and again she just stood there. Then he told me to kick her harder, and you guessed it - she just stood there! Finally he said, "Beck, I can spit harder than you can kick!" And I thought to myself, "Oh, yeah?" So I hauled off and kicked her in the flanks with all I had and well... that was the last thing I remembered before coming too on the outside of the corral screaming at Dawna who was coming in across the field through the gate. I sure was sore and thought I had broken my arm, but the doctor in Lincoln said I had just bruised the bone.

Another close call was when Dad was brush hogging and stirred up a hornets nest. He was stung so many times that he swelled up so badly he had to put a straw in his mouth just to get air.

There are many more close calls, as it can be a dangerous job being a cattle farmer, and even more so working at the sale barn. I remember some of my favorite times was when he would come home from the sale with all his stories of near injury to both himself and the boys he worked with. My dad may not be one much for luck when it comes to equipment working, or things going right, but I'd say he's definitely got a guardian angel when it comes to keeping him alive, and I couldn't be more grateful! I love you Dad!

Until next week,
Becky

And don't forget to check out my blogging partner in this #52Ancestors challenge - my talented SIL over at Days of Our Lives. This week she uses Irish Limericks.

*Winnie Sue's sister, Francis, says they drove to the hospital in their station wagon with a mattress in the back and made Winnie Sue and Charles go take a nap in it while she watched over Johnny. She said that because he had that trach you couldn't hear him crying but you could see his tears. Such a pitiful story but amazing he survived!!